![]() You’ll get the best results if you use a nicer brand of chocolate chips like Ghirardelli or Guittard.Homemade peppermint marshmallow are the perfect holiday treat! They’re great for gifts or for serving with a warm cup of hot cocoa. Whichever chocolate you prefer, you won’t be disappointed with this recipe. I also make this same recipe with milk chocolate chips or semi-sweet or even bittersweet chocolate, and they all taste amazing. I like white chocolate the best with peppermint personally, but there’s no way to go wrong with hot chocolate. This peppermint hot chocolate recipe is made with white chocolate chips, rather than the classic milk chocolate. You can also add peppermint syrup – there are dozens of delicious syrups available at the grocery store. So, for this recipe you would use ¼ teaspoon oil. Oils are more concentrated than extracts, so you only need to use a 1:4 ratio of oil to extract. If you can’t find peppermint extract, you can also use peppermint oil. You can find it in the baking aisle, near the vanilla extract. You can make peppermint extract at home, but I personally don’t have the patience for that so I generally just pick up a bottle of extract at the store. Firstly, the recipe has peppermint extract added to it. This peppermint hot chocolate has a double dose of mint flavor to add some freshness to the sweet, creamy beverage. Like all good things, this peppermint hot chocolate is worth the wait! How to Add Peppermint Flavor Just make sure to stir constantly on medium heat or the chocolate chips can burn and leave you with a scalded flavor. Or combine all the ingredients in a slow cooker and stir until melted. Microwave in a glass bowl for thirty seconds, whisk, then repeat until the chocolate is completely melted. Make sure to heat the chocolate with low heat while you are melting the chips. Crushed peppermint candy – candy canes, round disks, etc.White chocolate chips – I find that the chips have a better flavor than almond bark, but either will work in this recipe.Peppermint extract – a little goes a long way, so this will last you a long time, and has a long shelf life.Milk – you can use any kind of warm milk you like in this recipe: whole milk, soy.This is the rich, gooey stuff that makes this cocoa rich and extra creamy. Sweetened condensed milk – NOT evaporated milk.You can find heavy cream next to the milk in the grocery store. ![]() Heavy cream – about one cup of heavy whipping cream.Here’s what you need: FOR THE HOT CHOCOLATE: I like to keep these in the pantry and refrigerator all during the winter so I can serve them alongside holiday cookies whenever the mood strikes. If you have never tried to make a hot chocolate from scratch, you’ll be surprised both at how easy and delicious homemade hot chocolate can be! Ingredients in Peppermint Hot ChocolateĪll you need are a few simple ingredients to make the most decadent, easy chocolate ever. This homemade peppermint hot chocolate recipe is far better than any hot chocolate mix you can find at the store and is much cheaper than grabbing a cup of cocoa from Starbucks. I don’t know about you but there is nothing like warming your hands with hot chocolate during the chilly winter months and especially the holiday season. This peppermint hot chocolate is like the Christmas season in a cup. Frequently Asked Questions about Peppermint Hot Chocolate. ![]()
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